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Parrish, FL, US

Recent Reviews

Re:Rice Noodle Salad with Avocado, Mango, and Chile

I really liked this refreshing salad. Like others I cut back on the olive oil considerably but I also ramped up the sesame oil and lime juice a bit. A healthy dose of fresh ground pepper and a finishing salt topped it off. Next time I will serve it with scallops.

Posted: 04:32 pm on July 7th 2017

Re:Pan-Seared Arctic Char with Olives and Potatoes

A favorite in our home now. Didn't need to change a thing.

Posted: 10:58 am on June 3rd 2017

Re:Spinach-Ricotta Gnocchi

This is an absolutely fabulous recipe. A beginner can do this easily the only thing that is critical to the success of the dish is that you make sure you bring the milk to 185 degrees, I often go to 190 degrees, when making the ricotta. Everything from there on will fall seamlessly into place. I have made the ricotta over 15 times now and will never go back to store bought.

Posted: 08:47 am on September 19th 2016