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User avater


Brighton, MI, US

Recent Reviews

Re:Salmon Lox with Onion Jam and Avocado

I have been making gravlax of various kinds for many years. This one did not impress. The result is an overly sweet salmon lacking flavor depth. Just looking at the recipe, 2 parts of sugar and 1 part of salt is the reverse to what usually is done curing gravlax. I halved the recipe for the curing ingredients and still had too much for a 2.5 lb salmon fillet. With the beets the whole process becomes very messy. I didn't do the onion jam, so I cannot comment on that part of the recipe.

Posted: 11:08 am on June 11th 2017