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Recent Reviews

Re:Israeli Couscous with Saffron, Toasted Pine Nuts & Currants

This is one of our favorite side dishes. The flavors are wonderful. Everyone we've served it to has raved about it.

Posted: 03:52 pm on May 11th 2017

Re:Pesto-Crusted Racks of Lamb

I made this for a dinner party of 9 and everyone loved it. Most of the prep can be done before guests arrive and then it just needs to go in the oven. I followed the recipe exactly and it's definitely a keeper.

Posted: 01:39 pm on January 1st 2015

Re:Tuscan Grilled Chicken Under a Brick

This is incredibly juicy, flavorful chicken that's easy to make. It has become one of our favorites.

Posted: 07:35 pm on September 1st 2012

Re:Brussels Sprouts Braised with Pancetta, Shallot, Thyme & Lemon

This is a great recipe for brussel sprouts. Very favorful. Made me realize I really do like brussel sprouts.

Posted: 07:05 pm on July 22nd 2010

Re:Basil Pesto

This is the best basil pesto recipe I've found. Blanching the basil sweetens the pesto just a bit. I've also used the same technique to make sorrel pesto which also turned out great.

Posted: 01:56 pm on August 22nd 2009