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Recent Reviews

Re:Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping

This recipe is excellent, but not quite as written. The topping, as written, comes out rocky rather than smooth and pillowy. I found that it required either more cream, or less mascarpone than indicated and a bit more sugar. Mix the sugar together with the other ingredients, whip the cream separately, and fold together. It comes out beautifully.

Posted: 10:40 pm on February 14th 2012