Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
User avater

cakewalk

member

Recent Reviews


Re:Potatoes Mousseline

Best mashed potatoes ever! Great flavor. Wonderful!


Posted: 11:25 am on January 9th 2012

Re:Butternut Squash Gnocchi

Very good. I could not find smoked mozzerella, so I just used loads of good quality parmesan in it's place. I loved the butter sage sauce. My children loved this gnocchi too. Usually they won't eat butternut squash. This recipe is a keeper.


Posted: 04:34 pm on January 4th 2012

Re:Lemon Chicken Breasts with Capers

I thought this was a delicious alternative to my Chicken Piccata recipe which is much more fattening. I thought the flavor was great, it was easy to prepare and my family and I loved it. I used panko bread crumbs because that's all I had on hand. I also used lime zest because I had run out of lemons. It was still really good. I didn't have tooth picks either, so I used cooking twine to keep the chicken intact. I will be adding this to my favorites!


Posted: 12:07 am on June 21st 2011

Re:Snow Pea, Scallion, and Radish Salad

I liked this recipe. I made a few adjustments. I used the walnut oil but I omitted the rice wine vinegar and the sugar and instead wisked in a couple Tablespoons of freshly squeezed lemon juice. I then finished the salad with a twist of freshly ground black pepper and a pinch of sea salt. This is my favorite way of eating radishes. Normally I don't care for radishes.


Posted: 11:11 pm on June 17th 2011

Re:Lemon-Ginger Poached Halibut with Leeks & Spinach

Very Good. I made this with roasted fingerling potatoes on the side instead of the soba noodles, only because I needed to use them up and didn't have time to go to the store to buy the soba. I thought it had a wonderful flavor and very simple to make. I think I overcooked the fish, but it still came out moist.I served this dish with the recommended radish and snowpea salad. It was perfect. I used walnut oil, but I omited the rice wine vinegar and sugar and just added freshly squeezed lemon juice to the walnut oil until I thought it was balanced enough.This meal was easy, healthy, impressive and satisfying. I recommend this highly. I made it for a friend who didn't think she liked Halibut. This dish totally changed her mind!


Posted: 10:38 pm on June 17th 2011