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Recent Reviews

Re:Cranberry-Apple-Walnut Crumb Bars

Really good & crumbly! A bit messy to eat as a bar/cookie - perhaps best served warmed in a bowl with ice cream (like a cobbler). Easy to make, the crust took a bit longer in my oven to bake. I used cognac instead of apple brandy, still tasty. Next time I may add a touch of brown sugar to the topping. A winner at my house, will make again!

Posted: 02:59 pm on November 26th 2011