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San Francisco, CA, US

Recent Reviews

Re:Summer Corn Soup

This is fantastic; I agree with the other reviewer to use chile flakes rather than cayenne, especially if you like spiciness. For me, it was not enough, just a pinch of cayenne? I used 1/4 teaspoon chile flakes, and even that was mild. Be sure to read all the directions carefully and the reviews too. I made one error in the preparation, but it did not detract from the deliciousness of it.

Posted: 05:37 pm on July 9th 2016

Re:Chocolate-Nut Zucchini Bread

I have a standard, fantastic zucchini bread recipe from Sunset from 30 years ago. I thought I would make both recipes as a "test kitchen" type of activity for myself.(Because I had loads of zucchini) I still prefer my old one with maple flavoring in it and sesame seeds on top. With this recipe, I could not taste the coffee and it could use more chocolate chips!!! Still, it is very good.

Posted: 04:25 pm on July 18th 2012

Re:Triple-Lemon Layer Cake Recipe

This cake was on the front cover of Fine Cooking (I think) -- I made it several years ago and thought it was absolutely fantastic. After spending hours trying to rummage through my old Fine Cooking magazines, I realized, just go to the website!!! This cake does take time, but it is well worth it if you are a lemon lover like myself. The lemon flavor is exquisite.

Posted: 04:56 pm on October 1st 2010