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Recent Reviews

Re:Gemelli with Cauliflower, Scallions & Green Olives

I had bunch of cauliflower, not my fav food, from my CSA box. This recipe is INCREDIBLE!!! You will never know you are eating cauliflower. Changes I made: I used a good 1/4 teaspoon of chile flakes and even could have used a bit more; I used pimiento stuffed manzanilla olives from the jar; and really, folks, half the cauliflower was not enough, I should have used the whole thing. Oh, I also used at least four cloves of garlic. I think using gemelli or fusilli is important to this recipe. What about other people out there??? How come no one else has tried this recipe?? I tell you, it is great!!!

Posted: 08:57 pm on March 1st 2013