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catwoman600

Brooklyn, MI, US
member

Recent Reviews


Re:Three-Herb Butter

This is a most excellent recipe. I make 6 batches a couple of months ahead; freeze it, then use it when I make our turkeys for our annual Community Thanksgiving Dinner at church. Making it ahead makes cooking day a breeze. The resulting meat is tender and delicious and the broth for service is delicately flavored. Amazing!


Posted: 01:53 pm on September 21st 2010

Re:Roasted Chicken Thighs with Late-Summer Vegetables & Pan Sauce

This is a superb recipe! I added fresh corn---sliced from the cob---as well to it and it's fantastic. I found that I needed to roast my thighs just as long as the vegetables, however. Otherwise.....TERRIFIC!


Posted: 06:36 pm on August 30th 2010