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Recent Reviews

Re:Herb-and-Salt-Crusted Standing Rib Roast with Morel Sauce

I really enjoyed this recipe. It was alot of fun to make. The meat came out a perfect medium rare almost throughout the entire roast. I agree with the other reviewer about the morels, they are hard to find and expensive. I just substituted a mix of dried mushrooms that I found at Whole Foods.

Posted: 11:05 am on February 3rd 2010