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cechastain

member

Recent Reviews


Re:Bacon and Cane Syrup Pecan Pie

My Grandmother from Alabama always used cane syrup in Pecan Pie. It's what was traditionally used in the south long before Karo was ever thought of. It works especially well in bourbon pecan pie (brown sugar recipes not white sugar).


Posted: 01:24 am on November 18th 2012