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Recent Reviews

Re:Pork, Sweet Potato & Apple Sauté

Delicious! The fresh ginger and cider vinegar give the dish just the punch it needs to balance the sweet ingredients. I also liked the fact that I had only a frying pan to clean up.

Posted: 04:18 pm on December 18th 2011

Re:Pumpkin Stuffed with Everything Good

This is great! I used one of the small 'Kuri' squashes we grow lots of every year, perfect for 2 persons and I halved the recipe. The Kuri just fitted in my slow-cooker, and that was dinner done, apart from making a salad. The slow-cook treatment worked well, I guess I could still flash the dish under the grill or in a hot oven to finish it off, but it was actually fine without. I like the fact that I can use leftover bits of cheese, stale bread as well as diminish the squash glut. Plus I now realize I can use different stuffings this way.

Posted: 04:32 pm on November 24th 2011