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Recent Reviews

Re:Blueberry-Lemon Galette

This is a no fail show stopper. Made it several times and it always gets raves. Served it with both whipped cream and with ice cream, but it stands up just fine plain. Pastry has a shortbread taste and feel to it, just delicious!

Posted: 04:14 pm on July 23rd 2014

Re:Lemon Icebox Pie

We live on our boat in the Carribean for 6months every year and supplies tend to be hit and miss. I found everything I needed and it turned out perfectly! There were only four of us for dinner, so we were delighted to have leftovers, which were as good as freshly made!

Posted: 01:04 pm on April 11th 2012

Re:Caramel Popcorn

Caramel couldn't or shouldn't be cooked on high - at least not on my stove. It was on the verge of burning, even though I turned the heat down when blackish chunks started surfacing. The amount of caramel could probably have coated a larger volume of popcorn. This recipe has a big clean up factor.

Posted: 10:58 pm on November 6th 2007