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Recent Reviews

Re:Pumpkin Soup with Sage and Gruyère Croutons

We make this every thanksgiveing. This soup is amazing. The only modification we made is that we use the bock cheese we find in the dairy section because we don't know where to find gruyre cheese where we live. You should defenetly try it out you will be very pleased.

Posted: 01:51 pm on October 13th 2014