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chefbacchus

member

Recent Reviews


Re:Jamaican Jerk Pork

This recipe was AMAZING. First of all, ignore the review below that says it was the worst. The person clearly did not follow the instructions. They brined it overnight, which is WRONG. You're supposed to brine it for up to 6 hours then MARINATE IT over night. So if you know how to read simple instructions and follow them, you can make this recipe and the results will be absolutely stellar. I cooked it on a gas grill with a small packet of smoking wood chunks and the flavor was exceptional. Make it with the rice and peas, serve with grilled corn. Absolutely delicious.


Posted: 06:57 pm on October 18th 2017

Re:Israeli-Style Hummus

The best hummus I have ever had. I make this at parties often and people just go nuts for it. It disappears. Because there isn't as much lemon juice, tahini, or olive oil in this recipe compared to other hummus recipes, the chickpea flavor really dominates. Therefore, the quality of this recipe comes down to the dried chickpeas you use. I use Palouse Brand (you can buy on Amazon). The variant of this with almonds and harissa is amazing. I make a batch for the household and stir in the harissa for a little kick...this has become the replacement for mayonnaise for my wife and I when making wraps and sandwiches. I can't go back to store bought hummus now.


Posted: 02:26 pm on August 7th 2017