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chefgisela

delta, BC, CA
member

Graduated from Scottsdale Culinary top of the class, specialize in wedding cakes, chocolates and all things good to eat.

Like to golf, garden and cook

Recent Reviews


Re:Sweet Potato Cottage Pie

Wonderful warm spice flavor. I had no sweet potatoes, but did have a butternut squash to use up. Roasted it as suggested for sweet potato and added one baker potato to roast. Mashed them together as per instructions. YUM!. Now in my recipe favorites box


Posted: 04:14 pm on January 10th 2012

Re:Butternut Squash, Apple, Leek & Potato Gratin with a Cheddar Crust

Wonderful. Family said it was a keeper. I added a grate of nutmeg to the cream for an earthy warmth. Next time I will pre-roast my squash then then slice and add it also I did not reduce the sauce so it was moist but not runny. Use a mandolin if you have one, or slice really thin slices. My thicker slices of squash were slightly undercooked. Changing the cheese will allow you make it many times over as a main or a side dish and not get flavor bored.


Posted: 02:44 pm on November 4th 2011