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chefpanda

member

Recent Reviews


Re:Kimchi

Good instruction. Two recommendations. First, substitute anchovy with salted shrimp pickle (see here: http://www.koreanhomecooking.com/2008/02/salted-shrimp-sauce-sae-wu-jut.html). Second, add raw oyster to make it more south-west style or add asian pear to make it more sweet.


Posted: 07:32 pm on March 16th 2011

Re:Kimchi

Good instruction. Two recommendations. First, substitute anchovy with salted shrimp pickle (see here: http://www.koreanhomecooking.com/2008/02/salted-shrimp-sauce-sae-wu-jut.html). Second, add raw oyster to make it more south-west style or add asian pear to make it more sweet.


Posted: 07:32 pm on March 16th 2011