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Recent Reviews

Re:Creamy Lime Ricotta Tart in a Gingersnap Crust

I love to cook and having an easy and wonderful dessert in your back pocket is key! This recipe was so easy and absolutely delicious! I would make it again and again! I would agree with the cheesecake comment, but it's a great blend of ricotta pie and cheesecake. Only thing I may add next time is fresh whip cream on top :)

Posted: 05:05 pm on January 7th 2012