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Recent Reviews

Re:Pumpkin Spice Bread

I didnt have any Pumpkin puree so I used sweet potatoes from our garden whipped them up and added 3-4 TBS of heavy cream.This is the BEST mini loaf recipe I have ever used! Very moist and delicious. It was so moist that I was in a hurry to take them out of the pan to make another flavor of mini breads that I took them out of the pan while still warm one of them fell apart in my hands it was so moist! I couldn't help myself and I ate almost half of it right then. Great recipe definitely a keeper! Chocolatedreamer from Vermont 2016

Posted: 03:51 pm on December 20th 2016