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Recent Reviews

Re:Pumpkin Enchilada Casserole with Red Chile Sauce and Poblano-Pepita Salsa

I made this with chicken. It was labor intensive, with plenty of clean-up while it is in the oven, but it was totally worth it. I consider this a dinner party worthy recipe. My one quibble is that you should strain the skin and stray seeds out of the sauce. When you do this you are then short on the sauce. The sauce needs to be at least 1.5 times to 2 times the written recipe. You will have to do it in batches in the blender. Don't forget the margaritas!

Posted: 08:38 pm on January 3rd 2011