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cliffercooking

member

Recent Reviews


Re:Tunisian Braised Short Ribs

Although the recipe looks much more complicated than it actually is, it's just a matter of a good dutch oven and assembling your materials. The results are outstanding. Have served this several time with couscous laced with raisins and goat cheese and it has always been a hit. Leftovers are even better!


Posted: 10:59 am on March 28th 2010