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Recent Reviews

Re:Mexican Turkey Drumstick Mole

This is a brilliant idea. Turkey legs are fine when you're a kid, but eventually you find out that they have what amounts to the structure of an umbrella wrapped in some stringy bundles of meat. This recipe lets the meat just fall away from the unedible bits. The three hours of poaching left the house smelling wonderful, and the poaching liquid made great stock. We cheated a bit by using mole from our local Mexican grocery, making this smart and easy. Way to go Bruce.

Posted: 02:23 pm on November 2nd 2010

Re:Mother’s Crunchy French Toast

I don't really think this is a 5 star recipe, but somebody needs to balance out the two one-star reviewers who seem to have completely missed the instructions on when to apply the crushed cornflakes. It says: " Dip the slice into the cornflakes on both sides, pressing to adhere the flakes; set aside on the baking sheet. Repeat with the remaining slices."The larger problem is the incredible amount of fat in this bomb. Heavy cream + half and half + a stick of butter for 6 slices of French toast? Yikes. This sounds like a breakfast served by Klaus von Bulow to his wife.

Posted: 05:02 pm on April 28th 2010