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compactfish

member

Recent Reviews


Re:Braised Lamb Shawarma

Absolutely delicious and relatively straightforward to make, especially if you prepare components ahead of time. They're more filling then they appear. The lamb was fantastic, but I'll probably substitute another meat in the future to make it easier on the budget.


Posted: 10:17 pm on March 9th 2013

Re:Parsnip & Parmesan Soup

I've made this recipe several times, and it's one of my all-time favourite soups. Easy to make, and comes together rather quickly. Definitely do a double recipe, because this goes quickly.


Posted: 07:26 pm on March 13th 2010

Re:Candied Bacon

Watch the timing on this recipe. Checked my bacon at 18 minutes, and it was completely burnt.


Posted: 11:01 am on February 14th 2010