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I learned to cook at my grandmother’s side, watching her create nourishing meals for our family. I love sharing the lessons she taught me. I am a recipe editor, developer and tester, a food writer, passionate cook, and baker. Don't miss the fun of Chocolate Mondays! Join us at The Heritage Cook where we are sharing traditions, one recipe at a time!

Recent Reviews

Re:Toasted Almond Rice

This is a very good and easy side dish, perfect with a sauced main course. I prefer to use all chicken broth instead of half broth, half water. I also added fresh thyme. This is a good recipe to have on hand for last minute meals.

Posted: 04:00 pm on February 15th 2010