Re: Win Abby Dodge's Must-Have Baking Tools
Thank you for the opportunity to win some really amazing kitchen tools! I am constantly designing my dream kitchen in my mind, taking ideas from beautiful work spaces like yours!!
posted: 12:50 am on November 8th
Re: Cookbook Giveaway - Pig: King of the Southern Table
I don't think there is one part of a pig that I don't love. Pulled pork, Kalua Pig, Bacon, Grilled Pork Loin, BBQ Ribs, you name it and I love it! I am thrilled that the heirloom breeds are coming back in style. I hope I win the book - I can always use new ideas for preparing my favorite meat!
posted: 2:05 pm on June 3rd
Re: Live from the Test Kitchen: Fine Cooking's Virtual Cookie Exchange
Hi - I still have not received the gifts I "won" as a participant in this webinar. Who do I need to contact? Robyn is referenced in the note from FC Editors...
FC_Editors writes: Thanks for your questions! If we didn't answer online, stay tuned for an update. Again, thanks so much for watching, everyone. Robyn will follow up with our online winners shortly. Posted: 1:33 pm on December 12th
posted: 8:32 pm on January 24th
Hi - I was one of the online winners, but I haven't heard anything yet. Do you need my contact information?
Thanks for your help - the webinar was fantastic!
posted: 3:38 pm on December 22nd
Q: If you are using a silpat instead of parchment paper, do you have to adjust the cooking time?
posted: 1:17 pm on December 12th
1) When the demonstrators are not on-camera, they should turn off their microphones.
2) Have the moderator point the mic at the speaker more - it's hard to hear the audience members.
posted: 12:29 pm on December 12th
Question: When you are using multiple colors of royal frosting, do you have to wait for each color to dry before adding the next one ... (if the colors are next to each other and not on top)
posted: 12:20 pm on December 12th
What a wonderful idea! It's fun to be part of your party!
posted: 12:08 pm on December 12th
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