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Recent Reviews

Re:Crunchy Fresh-Herb Breadsticks

I agree with Roz. This is a pretty easy recipe. I made the dough a few days ahead of baking and even baked a couple of days before my event. They were great. The dough is easy to work with and the crunch and flavor are excellent. I used the parm cheese, paprika, and red pepper add-in, and it was great. Spicy but not overwhelmingly so.

Posted: 06:01 pm on February 12th 2009

Re:Snickerdoodle Cookies

Made these tonight for an impromptu get together. I thought they would be a wonderful cold weather treat and unexpected since the holiday season has passed. They were easy to make and a huge hit. Seven of us ate almost the entire batch! The rest were taken home by our guests to be eaten for breakfast tomorrow.

Posted: 10:53 pm on January 17th 2009