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cookingjudy

member

Recent Reviews


Re:Salted Butter Caramel-Chocolate Mousse

Have made this recipe several times exactly as written. Directions are clear and easy to follow. This recipe has the consistency of a classic French mousse, light and airy. The addition of Fleur de Sel really amps up the flavor. Everyone raves about this recipe.


Posted: 04:15 pm on August 16th 2017

Re:Orange-Roasted Salmon with Yogurt-Caper Sauce

This could not have been easier to prepare and the results were fantastic. I did not have yogurt so I substituted low-fat sour cream and it was wonderful. So simple, fast and rewarding.


Posted: 07:23 am on December 6th 2013