My Recipe Box




Recent Comments

Re: Win an Anna Thomas Cookbook Prize Pack

Wonderful kitchen. How nice to win the cookbooks to try more vegetarian recipes.

Re: Movable Feast with Fine Cooking Gets Ready for Launch with a Colavita Gift Basket Giveaway

Great idea, looking forward to the show!

Re: Behind the Kitchen Door: The Cooking Teacher's Kitchen

I really enjoy touring the home kitchens of professional chefs - great idea FC!

Re: Win Joanne Weir's Must-Have Cooking Tools

What a beautiful and well thought out space. The collection of platters and serving pieces from around the world are very special. What fun to have a brick oven in the kitchen.

Re: Win Melissa Clark's Must-Have Kitchenware

I like the storage solutions in this kitchen and the oval table is a great idea.

Re: Win Grace Young's Must-Have Cooking Tools

Cork cutting boards sound fantastic and a Kitchen God? Everybody needs one or two.

Re: Win Abby Dodge's Must-Have Baking Tools

What a wonderful place to create all those recipes we love so much.

Re: Behind the Kitchen Door: Abby Dodge's Baker's Kitchen

Wow, what a happy place. It's is nice to see where all those wonderful recipes got their start. I especially liked the island with it's huge countertop and abundant storage.

Re: The Seasonal Baker

Pumpkin Cookies! These cookies are a family favorite and a great start to Fall. They are filled with butterscotch morsels which gives them a unexpected twist. Very good.

Re: Behind the Kitchen Door: Tom Douglas's Entertainer's Kitchen

Very nice to have a guided tour. I especially liked the moveable island. What a joy to have all the herbs and spices visible and within reach, great idea.

Re: Charred & Scruffed

When I grill shrimp I use a grill basket. I find this much easier and faster than using skewers.

Re: Win Maria Helm Sinskey's Must-Have Wine Tools

Great kitchen. Nice to see how professionals design their personal spaces.

Re: dry white wine

dmehler, I have found that an equal substitution works well. I believe that vermouth is less acidic and smoother than white wine; this is especially true in quick sauces.

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