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cookrookie

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Recent Reviews


Re:Crispy Smashed Roasted Potato Recipe

Time consuming to prepare and to do it all ahead is a must. I used a bag of mini potatoes and they took much less time to cook/boil. They also served 4 of us so I would have doubled the recipe for more than 4 guests (since I now have no leftovers : (. They were a hit, sooo crunchy and they turned out perfect. They worked well with the dried apricot and date stuffed turkey breast with marsala glaze. I will for sure make these again for company, all were impressed!


Posted: 03:24 pm on January 4th 2010

Re:Dried Apricot & Date Stuffed Turkey Breast with Marsala Glaze

The marsala glaze totally made this dish, all of the guests raved about the hint of sweetness that it provided. Mind you, it didn't smell all that good while reducing, but it turned out great. Suggestion is to make the turkey ahead as it was quite time consuming for me to butterfly it, stuff it, and wrap it and I'm glad I got it all out of the way before company arrived


Posted: 03:21 pm on January 4th 2010