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Recent Reviews

Re:Lemon-Glazed Banana Scones with Crystallized Ginger

These scones were super moist and flakey, but they were really bland. You could barely taste the banana and ginger, and the lemon glaze was really the thing that tasted good.

Posted: 04:45 pm on December 20th 2011

Re:Blueberry Cheesecake with Gingersnap Crust

I made this cheesecake the day before Thanksgiving and served it for dessert the next day. I think the sour cream doesn't allow the cheesecake to set properly, because it was very soft and a lot more creamy than the average cheesecake. Good, but the texture was strange.

Posted: 10:44 am on December 17th 2011