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Recent Reviews

Re:Grilled Hearts of Palm, Radicchio, and Asparagus

This is delicious, beautiful, and easy to make. Lacking a gas grill, I've made this dish indoors twice now, using a grill pan or broiler, and both alternatives worked very well (watch for the olive oil smoke though). It might be easier to double the recipe so that you don't have 1/2 a head of radicchio, etc languishing in the fridge. This makes an excellent light dinner for two paired with some bread, and the prosciutto is fabulous in this dish but not absolutely necessary if you don't have any or don't prefer it. The lemony vinaigrette is very lovely with the grilled vegetables.

Posted: 08:53 am on May 16th 2009