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Recent Reviews

Re:Tequila-Lime Marmalade

Lime and tequila are delicious together. I wondered why the process was to juice the limes, simmering that with a sachet of the pulp and fruit. I also made the lemon-ginger marmalade which was more straightforward but very painstaking because of all the seeds. It would almost seem more sensible to reduce the methods for these two, thereby enclosing the seeds in the sachet for the lemon and simply chopping the fruit of the lime. Also, since I like to preserve jam and marmalade, I used eight small limes which resulted in only a couple of small jars; not worth the effort. I wonder why the yield of this recipe is so small?

Posted: 10:36 am on January 25th 2009