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Recent Reviews

Re:Chocolate Mousse with Black Rice Porridge and Spice-Poached Sour Cherries

The dish is absolutely delicious. The black rice porridge was so good I could eat it all day. The cherries with the ginger are the perfect blend of flavors to match with the rich chocolate. Next time I make it,though, I will make a few adjustments: 1. Smaller pan for the mousse. With an 8x8 pan, the mousse was less than 1/2 inch thick, and a taller mousse would help with presentation. 2. I used frozen cherries, and they had so much liquid that the sauce didn't thicken. I will cut down on the volume of added liquids, probably less vodka. 3. I will add a little more chili powder in the mousse or use a hotter one. Its spiciness was lost.

Posted: 10:49 pm on October 21st 2017