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charlotte, NC, US

Recent Reviews

Re:Eggplant Parmigiana Rolls with Pine Nuts and Baby Arugula

I had a really hard time rolling the zucchini slices up, I couldn't get the filling to stay put when I was dipping the roll in the egg, flour and bread crumbs, It turned to a big pile of glop, so I did what the first review did, I layered the zucchini, the sauce and incorperated fresh mozerella and parm. like a lasangna. The flavors were great, I will make the sauce again, but not the original recipe.

Posted: 04:11 pm on September 7th 2009