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darna

member

Recent Reviews


Re:Beef Tenderloin with Wild Mushroom Stuffing & Port Wine Sauce

fantastic easy to cook and as you can prepare both sauce and stuffing in advance - dinner was a dream I do recommend doubling up on the sauce if cooking for 10.and asking the butcher to prepare the cut which is so easy to stuff if frozen in advance


Posted: 03:15 pm on January 11th 2009