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Recent Reviews

Re:Blackberry-Peach Skillet Cobbler with Buttermilk Biscuits

Five-star!!! Best cobbler. Constant requests for recipe!

Posted: 02:20 pm on September 3rd 2011

Re:Niçoise Salad with Haricots Verts and Yukon Gold Potatoes

I have made this dish many times and it never fails to impress even the most gourmet of guests. So easy and light for the hot months which are seemingly never ending in Florida. Just add some hard boiled egg and make sure to use nicoise olives. I have had French guests who asked for the recipe since it is easier and lighter than the original. Tastes just as good the next day if there are leftovers.

Posted: 07:28 pm on September 3rd 2010