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Potomac, MD, US

Recent Reviews

Re:Fig & Anise Ice Cream

The recipe calls for the use of raw egg whites, which introduces a very real risk of salmonella poisoning.You can purchase pasteurized eggs to use instead of raw eggs to eliminate the risk, but unfortunately pasteurized eggs will not whip.I used pasteurized eggs, and whisked the whites until they were foamy, and used them that way.The ice cream is delicious; the figs and the anise seeds give it unusual depth of flavor.Just be sure that you don't put raw egg whites into your ice cream!

Posted: 11:57 pm on September 16th 2013

Re:Vanilla Pastry Cream

This is an excellent recipe, just enough complexity that you'll get a good result but nothing extra. One caution that I would add is to watch the cream very carefully as it sets up, because if you overcook it, it'll be clumpy.

Posted: 02:25 pm on September 20th 2012