Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Mu-Shu Pork

I can't find the dried lily buds. My Asian market didn't seem to know what it was. They did have dried lily flower, would that work?

Posted: 05:39 pm on May 8th 2012

Re:Brown-Butter Crêpes

these were awesome! I used whole wheat flour and a 10 inch stainless steel frying pan and they still turned out delicious and delicately beautiful. These were not egg-y tasting like other crepes I have tried, so I'm looking forward to trying them as dessert crepes. I served with a creamy chicken and mushroom filling and my family loved them. Thanks Fine Cooking for making me feel like a gourmet cook!

Posted: 06:39 pm on April 16th 2012

Re:Catalan Mushrooms with Garlic & Parsley

As with everything on Fine Cooking, these were great. My pan never did fill with liquid, but maybe my lid wasn't tight enough as I did see steam escaping while they cooked. I just cooked until starting to brown (it didn't take mine 20 minutes) and they still turned out great. Will make again

Posted: 07:09 pm on March 15th 2012

Re:Mashed Potato and Rutabaga Gratin

we loved it! extra points for being make-ahead

Posted: 11:16 pm on November 23rd 2011

Re:Blackberry Grunt

This was great - quick to come together and delicious! I will be making again and again as I have lots of blackberries to use. Easy dessert and good enough for company.

Posted: 08:06 pm on June 27th 2011

Re:Stuffed Mushrooms with Pancetta, Shallots & Sage

My husband and 18 month old devoured these - I only got one! I used baby bellas since that's what I had on hand and they worked fine. Nice that they can be assembled ahead.

Posted: 08:00 pm on August 26th 2010