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Recent Reviews

Re:Twice-Baked Potatoes with Sour Cream

These potatoes have a good foundation; however, they are tasteless. I was so disappointed with the results at my dinner party. There were NO compliments. I had leftovers and added horseradish & cheddar cheese, which helped, but it was too late. I liked the technique of baking the yukon gold potatoes, but I would never use this recipe again.

Posted: 08:12 pm on January 18th 2011