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Recent Reviews

Re:Double-Mushroom Ragoût

I have served this to many many guests and several have called it the best meal they ever ate. I hunt and dry morel mushrooms and I used them in addition to or in place of the porcini. I normally go heavy on the dried mushrooms, use chicken stock instead of water, and I add all the reserved chicken stock to the ragout. There is just too much flavor there to let it go to waste.

Posted: 01:17 pm on July 30th 2017