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dhflying

member

Recent Reviews


Re:Roasted Ham with Cherry-Chutney Glaze

Easy to make and absolutely mouth-watering delicious! I used the variation on the recipe and cooked the ham in apple juice. Tender and juicy. Definitely the best ham I have ever had. I used a butt cut city-ham. I could only find ones that had water added, but it turned out great anyway. Plus I used only ground spices as I did not have whole ones. That didn't matter either. So yummy!


Posted: 11:29 pm on April 20th 2014