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Recent Reviews

Re:Dry-Aged Beef Rib Roast with a Mustard, Garlic & Thyme Crust

Noteworthy recipe! I've been making this recipe for 10 yrs now & surprised that only 5 reviews. This is a family favourite for Thanksgiving/Christmas or special family occasions. Tips: dry age for 5-7 days & allow to rest for 1-2 hrs@room temperature before roasting. I've tried to cut corners, but revert back to using fresh garlic every time. I also triple/quadruple garlic mixture & trim the meat.

Posted: 04:07 am on September 7th 2015

Re:Roasted Ratatouille

This is a fantastic recipe that I've used for a few years. I use any combination of veggies - but the key ones are tomatoes, eggplant and onions. Clean up is quick and my kids love it!

Posted: 11:55 am on December 29th 2008