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Recent Reviews

Re:Penne with Ricotta, Arugula, and Basil

I did not like this recipe at all. I tried to follow it exactly, only omitting to coarsely chop the arugula and basil. To me, the flavors did not mesh well together. The arugula flavor was too strong - i don't know if it was baby arugula or not. It was from a fresh bag of Trader Joes organic arugula. You could taste the basil and lemon zest, but they did not complement the arugula.

Posted: 11:37 pm on June 10th 2014