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Recent Reviews

Re:Butternut Squash, Apple, Leek & Potato Gratin with a Cheddar Crust

I too found this recipe to be quite flavorful but a little dry. I always make the recipe (the first time) just as it is written. I think in the future I will double both quantities of cream and apple cider to get the proper moisture and better cook the vegetables near the top of the gratin.

Posted: 12:23 am on November 19th 2009