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Recent Reviews

Re:Chocolate-Espresso Mousse Torte

I have made this so many times I can't even count them. It's sooooo good. Plus it's super versatile. I've made it with mint, cinnamon, caramel, and I can't even remember what else. It's just such an amazing versatile recipe. I've given the recipe to so many friends too and they all love it. One of my friends just served it at his wedding! I've made so many mistakes also over the years at different times making it and it still turns out so good. It's so hard to mess up. I can't say enough about how awesome it is.

Posted: 12:01 pm on August 1st 2016

Re:Chocolate-Dipped Chocolate-Apricot Sandwich Cookies

I made these and I agree that the dough is way too crumbly to roll. I also made them into thumbprint cookies because there was no way a cookie cutter was happening. They taste great for sure (my family has been sneaking them all night). but rolling out the dough wasn't going to happen.

Posted: 10:57 pm on July 27th 2015