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Recent Reviews

Re:Golden Almond Biscotti

A great recipe, it created outstanding biscotti - outstanding amongst a crowd of Christmas cookies, biscotti included.

Posted: 11:50 am on December 5th 2009

Re:Spice-Rubbed Prime Rib

This is a great recipe. Very flexible, works every time, delivers guest pleasing results at the table. Flexible in that the green herb can be replace with almost any green herb you have on hand, e.g. parsley, sage, oregano, chives. Of course the taste changes, but the overall effect is delicious. It also works well on any meat that I have tried, e.g. pork, lamb, beef, chicken. You can vary the herb to match the meat. It has received high praise from all of my guests.

Posted: 12:10 pm on January 21st 2009