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Recent Reviews

Re:Parsnip Risotto with Pancetta and Sage

This is a good recipe, but there is no way you should add the 2 teaspoons of salt with the onions and rice. I l have made risotto before and thought that was suspicious so only added one teaspoon. that was too much and I love salt!Don't add any additional salt, except for a pinch with the parsnips and any additional for flavor at the end

Posted: 12:32 pm on November 13th 2012