Re: The New Geometry of the Plate
I wish I knew what is meant by "roasting program". Please
posted: 12:06 pm on June 28th
Re: Video Series: How to Make Chinese Dumplings
This is an excellent and intriguing introduction to making
pot stickers. I would like to see the entire video. As soon as I can see the whole thing I'll make a batch and report back.
I understood that the entire video was to be available on Dec. 28th. Is that correct?
posted: 4:22 pm on January 4th
Re: Classic Update: Eggplant Parmigiana
Could I please just get the update recipe? I loaned my magazine and it hasn't been returned yet! Good lesson there!
Thank you so much.
posted: 8:39 pm on September 25th
Re: We're LIVE from the Epicurean Classic!
Lovely to see and (almost) hear RLB! I had hoped to meet her this past June at her husband's 50th reunion at University of Toronto. Alas, once again Elliot wasn't in attendance.
such a delight to view all of the great cooks live. Will there be opportunities to see this series again? Thank you.
posted: 12:30 pm on August 29th
Re: Baked in its own bag
Inspirational! Good for you, nothing like being a pioneer
I'll be watching and ready to knead. Thanks.
posted: 10:33 pm on June 21st
Re: Gelatin Dangers
This was a very interesting question, and the answer (although supposedly a tad late) was thoughtful, scientific and to the point. Good job Food Geek! Thanks for all the useful info.
posted: 7:52 pm on April 1st
Re: My milkshake brings all the...bananas to the yard?
Yummy good stuff! Thanks for such a great recipe. Now, I would love it if there's ANYONE out there who has the very first Fine Cooking magazines through 2003 and would like to sell them reasonably to me. I began to subscribe in 2004 and wish I had the beginnings of a wonderful magazine. Thanks to you all for reading my request.
posted: 7:08 pm on February 6th
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