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doublediamond

member

Recent Reviews


Re:Cannellini Bean and Kale Soup

My husband and I cooked up this delicious soup today, adding some Andouille sausage (a bit spicy) and turkey kielbasa, along with black beans and Herbs de Provence, a staple in our house. Served with some crusty bread ... Mmm!


Posted: 12:33 am on December 27th 2011

Re:Penne with Eggplant, Tomato & Basil

This was so-o delicious! I stayed with all the ingredients; however, I didn't measure exactly. Nevertheless, it was one of the most tasty pasta dishes I've ever made. The flavors blend perfectly. This definitely goes into my own Five Star collection of recipes. :-)


Posted: 07:57 pm on July 19th 2011

Re:Creamy Roquefort Dip

I made this with sour cream and used only 4 oz of the Roquefort, as that is all I had on hand, and it tasted quite yummy. Served it with crisp celery sticks and Buffalo Wings. It was all quite a hit on Super Bowl day.


Posted: 03:03 pm on February 8th 2011