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Recent Reviews

Re:Lamb Tagine with Honey, Prunes, Onions & Toasted Almonds

I made this recipe last night and it was absolutely delicious! I did, however, substitute the beef broth with chicken stock. I used the "bite size" prunes (24) and it turned out to be one cup, which were perfect. I ended up using lamb shoulder steaks, which I cut into the 1 inch pieces myself. This also gave me several bones to use for the cooking process. This dish is sweet and savory, perfect for a chilly evening. I recommend everyone trying this very different and delicious recipe.

Posted: 11:21 am on February 7th 2010