Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

doublesea

member

Recent Reviews


Re:Lamb Tagine with Honey, Prunes, Onions & Toasted Almonds

I made this recipe last night and it was absolutely delicious! I did, however, substitute the beef broth with chicken stock. I used the "bite size" prunes (24) and it turned out to be one cup, which were perfect. I ended up using lamb shoulder steaks, which I cut into the 1 inch pieces myself. This also gave me several bones to use for the cooking process. This dish is sweet and savory, perfect for a chilly evening. I recommend everyone trying this very different and delicious recipe.


Posted: 11:21 am on February 7th 2010