Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Grilled Asparagus & Onions with Balsamic Vinegar & Blue Cheese

this is one of my favorites. everytime i think asparagus i think this dish...i have also done it with goat cheese and it works great.

Posted: 01:18 pm on June 23rd 2011

Re:Black Bean Soup with Sherry

super good, it was a big hit. i added sweet potatoes for fun and extra nutrition.

Posted: 12:41 am on December 27th 2010

Re:Sweet Potato-Russet Potato Gratin with Horseradish & a Dijon Crust

LOVE this. one of my all time favorites. I put in more horseradish (almost double depending on quality) because I like a strong flavor. I also add more mustard to the top. The sweet and savory combined with the warm cream, delicious. I sometimes make this as the main and serve with veggies or salad. yum yum.

Posted: 02:43 pm on November 25th 2009

Re:Wild Blueberry and Ricotta Pancakes

these pancakes are good. they take awhile to cook through because they are so thick. i used way less sugar and next time will probally omit totally, with maple syrup you really don't need the cakes to be sweet. i will say i don't think they are as good as all the fat and cholestrol from the buttermilk, ricotta, and eggs.

Posted: 05:15 pm on June 27th 2009