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Recent Reviews

Re:Panang Curry with Chicken, Asparagus, and Mushrooms

I admit I was queasy that 5 min of simmer would not be enough to thoroughly cook the chicken (even at 1 inch pieces) so I browned it ahead. Otherwise I made the dish as per the recipe and it was very tasty. I might try to thicken the sauce next time but will definitely make again.

Posted: 10:42 am on May 2nd 2014